Genetic parameters for milk production and persistency in the Iranian Holstein population by the multitrait random regression model
For genetic dissection of milk, fat, and protein production traits in the Iranian primiparous Holstein dairy cattle, records of these traits were analysed using a multitrait random regression test-day model. Data set included 763 505 test-day records from 88 204 cows calving since 1993. The (co)variance components were estimated by Bayesian method. The obtained results indicated that as in case of genetic correlations within traits, genetic correlations between traits decrease as days in milk (DIM) got further apart. The strength of the correlations decreased with increasing DIM, especially between milk and fat. Heritability estimates for 305-d milk, fat, and protein yields were 0.31, 0.29, and 0.29, respectively. Heritabilities of test-day milk, fat, and protein yields for selected DIM were higher in the end than at the beginning or the middle of lactation. Heritabilities for persistency ranged from 0.02 to 0.24 and were generally highest for protein yield (0.05 to 0.24) and lowest for fat yield (0.02 to 0.17), with milk yield having intermediate values (0.06 to 0.22). Genetic correlations between persistency measures and 305-d production were higher for protein and milk yield than for fat yield. The genetic correlation of the same persistency measures between milk and fat yields averaged 0.76, and between milk and protein yields averaged 0.82.